About the Piper Street Food Co.

In the heart of creative and cultural Kyneton lives the home of traditional cooking. 

The History

Founded in 2009, the Piper Street Food Co has become synonymous with traditional cooking, classic recipes and culinary craftsmanship.

Owned and operated by Damian and Bryanna Sandercock, their Kyneton based shop and cooking school attracts visitors year round, all who acknowledge and appreciate the honouring of great food. 

Piper St Food Co acknowledges the Taungurung Peoples as the Traditional Owners of this land and waterways. We recognise their living cultures and ongoing connection to country, and we pay our respects to their Elders past, present, and emerging.

POSITIONS AVAILABLE

Bryanna Sandercock

Bryanna grew up part of a large noisy family on a small dairy farm in Gippsland. 

She and Damian have now spent over 16 years living and running businesses in the Macedon Ranges. Their family of 5 children are now very much part of the Piper St Food Co - whether they're helping set up for cooking classes, running pizzas or washing pots

She loves living in Kyneton - despite the fact that she has never successfully ripened a tomato in her veggie patch